| food from the golden country

BurmaLogoImage

Come Dine With Us!
Bring Your Date, Your Spouse, Your Friends, Your Parents, Your Children.

Cuisine
Burmese Cuisine has it's own very distinctive and unique flavors to savor. It draws from the spices used by its neighbours (Thailand, Laos, India and China) yet uses those spices in combinations of ways that set it apart. Burmese cuisine is truly distinct and wonderful.

Burmese Farluda - A delightful dessert made with rose water, shredded coconut, Burmese Farluda noodle, icecream, pudding, and pistachio.	Chickpea Burmese Tofu Salad - Featuring our homemade chick pea tofu made from slow simmered gram flour, with cabbage, fried garlic slices, cilantro, shredded kaffir lime leaf, red chili flakes and tamarind sauce.	Cripsy Bean Sprout and Shrimp Salad - A tempura made of shrimp and bean sprouts topped with cabbage, cucumber, cilantro and served with tamarind chili sauce.

Baked Cream of Wheat Cake & Mango Icecream - Cake made with Cream of Wheat, Coconut cream, almonds and poppy seeds with mango icecream.	Green Curry Chicken - Stir fried chicken cooked with bamboo shoots, mushrooms, carrots, tofu, eggplant and carrots in a coconut cream sauce with green curry	Rangoon Night Market Noodles with Beef - Stir fried yellow noodles with assorted vegetables and your choice of vegetarian, chicken, pork, beef, shrimp or a combination.

Burmese Hot and Sour Lemongrass Soup - Chicken and Shrimp with mushrooms, lemongrass, onion and cilantro.	House Special Appetizer Sampler - Combination of Tempura Shrimp, Tempura Squash, chick pea fritters, fried homemade chickpea tofu and vegetable samosas with tamarind and chili dipping sauces.	Golden Triangles and Chicken Satay - Golden samosas filled with potatoes, onions, peas and carrots, served with tamarind sauce. Grilled marinated chicken served with peanut sauce.

Grilled Beef Salad - Grilled flank steak, fresh ionion, tomato, cabbage, cucumber, cilantro and mixed with a chili and Kaffir lime dressing.	Lamb Curry - Marinated tender lamb slowly cooked with onion, garlic, ginger and our chef's special curry spices.	Dessert Sampler Platter - Durian Ice Cream, Mango Ice Cream, Ginger Ice Cream, Green Tea Icecream, Tapioca and sliced Cream of Wheat Cake

Tamarind Curry Vegetables - Assorted vegetables cooked with a tamarind curry sauce.	Coconut Rice - Rice cooked with coconut cream and served as a side dish with chicken or beef curry on the side.	Chicken Fried Rice - Rice fried with assorted vegetables. Add your choice of chicken, pork, beef, shrimp or a combination.